Bigger and Better Things!

As you may or may not have noticed, over the summer the blog posts have been appearing less and less! It's pretty hard to bake a cake from scratch, make frosting from scratch, start making decorations, cool and frost the cake and then decorate it after having been at work from 9am 'til 4pm! It just doesn't work out well!

Last year when I started decorating cakes I was pretty lucky with my work and school schedules so I had all the time in the world to do what I love most!

Now that September has rolled around again, I will no longer be making and decorating cakes (which means no more blog posts! Unless it's a VERY special occasion!). That may sound like an unfortunate situation, but fear not! I am now in pastry school! My program is 8-4 everyday for a year so though I will DEFINITELY not have time to make and decorate cakes, I will finally be getting the education that I have been waiting for to start my career in the world of pastry!

So for now, Cakes by Jess will be put on hold, and in the meantime, I will be living my sweet life! :)